Rosemary Lemon Pepper Chicken

Recipe by dgpat
READY IN: 40mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken pieces in a deep enough tupperware dish (I like the tupperware because you can turn it over and shake to mix everything).
  • Put seasonings over chicken.
  • Place rosemary in container.
  • Cover with water - enough so the chicken is completely submerged - cover and shake to mix.
  • Marinade at least 2-3 hrs, overnight or longer is even better.
  • When ready to cook:.
  • Spray baking pan with Pam.
  • Place chicken in baking pan.
  • Cut each rosemary sprig in two and place one piece under each piece of chicken.
  • Bake at 370 for 30-40 minutes - or until chicken is done.
  • Enjoy!
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