Lemon Pepper Chicken Breast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup hot sauce (not Tabasco, I prefer Frank's hot sauce)
  • 1
    cup lemon pepper marinade (McCormick's)
  • 1
    yellow pepper
  • 1
    red pepper
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DIRECTIONS

  • When the chicken breasts are thawed, mix the Frank's hot sauce and lemon pepper marinade together.
  • Marinate chicken breasts for about an hour in the refrigerator.
  • While marinating, slice the yellow, green and red peppers into thin slivers and set to the side in the skillet.
  • Place the chicken breasts on the grill on the top rack; grill slowly so chicken breasts stay nice and juicy.
  • When chicken is almost completely cooked, remove from grill and place in the skillet on top of the peppers.
  • Baste the chicken with the remaining sauce mixture that was not used and cook until chicken is completely cooked and peppers and tender!
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