Lemon Pepper Turkey Breast (Crock Pot)
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Recipe source: Cooking Light Slow Cooker
- Ready In:
- 6hrs 40mins
- 1 (5 lb) bone-in turkey breast, skinned and cut in half
- 2 teaspoons lemon pepper
- 2 tablespoons flour
- 3 tablespoons water
- Sprinkle turkey with lemon pepper. Place turkey breast halves, meaty sides down in a 5 quart crock pot. Cover and cook on high for 1 hour. Reduce heat to low and clook for 5 hours. Remove turkey to platter, reserving cooking liquid in cooker. Set turkey aside and keep warm.
- Combine flour and water in a saucepan , stirring with a whisk unti blended. Gradually add reserved cooking liquid, stirring constantly. Bring to a boil over medium high heat, stirring constantly. Reduce heat and simmer for 3-5 minutes or until thick, stirring ocassionaly.
- Serve turkey with gravy.
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