Name: Lemon Pepper Turkey Breast (Crock Pot)
Prep time: 10 min
Cook time: 6 h 30 min
Total time: 6 h 40 min
Yield: 8-10 serving(s)
Ingredients: 1 (5 lb) bone-in turkey breast, skinned and cut in half; 2 teaspoons lemon pepper; 2 tablespoons flour; 3 tablespoons water

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Recipe by ellie_

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Recipe source: Cooking Light Slow Cooker

Ready In:: 6hrs 40mins
Serves:
Units:

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ingredients

1 (5 lb) bone-in turkey breast, skinned and cut in half
2 teaspoons lemon pepper
2 tablespoons flour
3 tablespoons water

directions

Sprinkle turkey with lemon pepper. Place turkey breast halves, meaty sides down in a 5 quart crock pot. Cover and cook on high for 1 hour. Reduce heat to low and clook for 5 hours. Remove turkey to platter, reserving cooking liquid in cooker. Set turkey aside and keep warm.
Combine flour and water in a saucepan , stirring with a whisk unti blended. Gradually add reserved cooking liquid, stirring constantly. Bring to a boil over medium high heat, stirring constantly. Reduce heat and simmer for 3-5 minutes or until thick, stirring ocassionaly.
Serve turkey with gravy.

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RECIPE MADE WITH LOVE BY

@ellie_

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@ellie_

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"Recipe source: Cooking Light Slow Cooker"

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review by Dienia B.

10/17/2012

i used legs i got em cheap this worked very well . it was easy and tasted great

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creation by ellie_

8/2/2011

Recipe source: Cooking Light Slow Cooker