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Lemon Pepper Turkey Breast (Crock Pot)

Recipe source: Cooking Light Slow Cooker

Ready In:
6hrs 40mins
Serves:
Units:

ingredients

directions

  • Sprinkle turkey with lemon pepper. Place turkey breast halves, meaty sides down in a 5 quart crock pot. Cover and cook on high for 1 hour. Reduce heat to low and clook for 5 hours. Remove turkey to platter, reserving cooking liquid in cooker. Set turkey aside and keep warm.
  • Combine flour and water in a saucepan , stirring with a whisk unti blended. Gradually add reserved cooking liquid, stirring constantly. Bring to a boil over medium high heat, stirring constantly. Reduce heat and simmer for 3-5 minutes or until thick, stirring ocassionaly.
  • Serve turkey with gravy.
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RECIPE MADE WITH LOVE BY

@ellie_
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@ellie_
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"Recipe source: Cooking Light Slow Cooker"
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  1. Dienia B.
    i used legs i got em cheap this worked very well . it was easy and tasted great
    Reply
  2. ellie_
    Recipe source: Cooking Light Slow Cooker
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