Picadillo from a Crock Pot

Recipe by echo echo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large nonstick skillet, or skillet sprayed with nonstick spray, begin to brown beef, stirring and breaking up with a wooden spoon.
  • As meat begins to brown, add bell pepper through garlic. Continue to cook until meat is well browned and vegetables soften.
  • Drain off fat and place meat in a 4-quart crock pot.
  • Add tomatoes through black pepper and stir well.
  • Cover, set crock pot on "high" and cook 3 hours.
  • If desired, stir in almonds.
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