Cubano Chicken with Spicy Currant Picadillo

Recipe by BonnieZ
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • COMBINE jerk seasoning, cumin and paprika in small bowl.
  • Stir in 1 1/2 tablespoons oil to form a paste.
  • Rub paste over both sides of chicken.
  • Heat remaining oil in large nonstick skilled over medium heat until hot.
  • Add chicken; cook for 5 minutes.
  • Turn, continue to cook for 4 minutes.
  • Transfer to a plate; cover and keep warm.
  • ADD onion and bell pepper to skillet.
  • Cook, stirring frequently, over medium high heat for 3 minutes.
  • Add jelly, Worcestershire sauce, vinegar and Tabasco sauce.
  • Cook until jelly melts, about 1 minute.
  • Add tomatoes, olives, currants and capers; cook for 3 minutes.
  • Reduce heat to medium; return chicken to skillet and turn to coat.
  • Cover, and continue to cook until chicken is cooked through, about 10 minutes.
  • TRANSFER chicken to serving plates; top with Currant Picadillo mixture.
  • Sprinkle with chopped basil.
  • Garnish with basil and lemon wedges.
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