Slow Cooker Char Siu Pork Roast

Name: Slow Cooker Char Siu Pork Roast
Prep time: 2 h
Cook time: 8 h
Total time: 10 h
Yield: 8 serving(s)
Ingredients: 1/4 cup low sodium soy sauce; 1/4 cup hoisin sauce; 3 tablespoons ketchup; 3 tablespoons honey; 2 teaspoons garlic, minced; 2 teaspoons gingerroot, peeled and grated; 1 teaspoon dark sesame oil; 1/2 teaspoon five-spice powder; 2 lbs pork shoulder

(14)

Recipe by lisar

Chinese version of barbecue done in a crockpot. A great and easy way to have some asian flavored pork for dinner. From Cooking Light magazine.

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READY IN: 10hrs

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup low sodium soy sauce
¹⁄₄

cup hoisin sauce
3

tablespoons ketchup
3

tablespoons honey
2

teaspoons garlic, minced
2

teaspoons gingerroot, peeled and grated
1

teaspoon dark sesame oil
¹⁄₂

teaspoon five-spice powder
2

lbs pork shoulder

DIRECTIONS

Combine first 8 ingredients in a small bowl; stirring with a whisk.
Place in a large zip top bag; seal. Marinate 2 hours, turning occasionally (can skip this step).
Place pork and marinade in slow cooker. Cover and cook on LOW for 8 hours.
Remove pork from slow cooker using slotted spoon; place on cutting board or work surface and shred.
Can thicken sauce and serve with meat.
Serve with sticky rice and some stir fry veggies.

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