Chinese version of barbecue done in a crockpot. A great and easy way to have some asian flavored pork for dinner. From Cooking Light magazine.
Serving Size: 1 (144) g
Servings Per Recipe: 8
Calories: 325.3
Calories from Fat 191 g 59 %
Total Fat 21.3 g 32 %
Saturated Fat 7.2 g 36 %
Cholesterol 80.8 mg 26 %
Sodium 531.7 mg 22 %
Total Carbohydrate 12.4 g 4 %
Dietary Fiber 0.3 g 1 %
Sugars 10.1 g 40 %
Protein 20.3 g 40 %