Picadillo

Recipe by Patty Mae
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook ground beef in a large pan over medium heat until done. Remove from pan, drain, and set aside.
  • Add olive oil to pan. When the oil is hot add onions and green peppers. Sauté until onions are translucent. Add garlic and saute several more minutes.
  • Return cooked beef to pan and add remaining ingredients. Stir well and bring to a boil.
  • Reduce heat to low; cover pan and simmer for about 30 minutes.
  • Remove bay leaf before serving.
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