Super Easy Crock Pot Turkey Breast

"2 Ingredients, what could be easier. Set and forget."
photo by lazyme photo by lazyme
photo by lazyme
photo by MsSally photo by MsSally
Ready In:
8hrs 5mins




  • Rinse and dry turkey breast.
  • Lift skin up from meat, do not remove.
  • Cover whole breast with mix inside and out, including under the skin.
  • Cook on high 1 hour and low 6 to 7 hours or until meat registers 160. If using smaller turkey breast adjust time accordingly.

Questions & Replies

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  1. ohgal
    I used my own homemade salt-free dried onion soup mix and added a half cup of water. It was very good and the gravy I made with the drippings was outstanding. I will be cooking my turkey breast this way from now on.
  2. bluemoon downunder
    I needed some cooked turkey for making two other recipes and this recipe was just great for that purpose. The effort required was minimal and the finished turkey was moist and flavoursome. I added some parsely, sage and thyme to the soup mix - and that was it: 5 minutes preparation. This recipe would be equally useful for preparing chicken when you're planning to make several recipes using cooked chicken. Thank you for sharing this recipe, MsSally. Made for Every Day is a Holiday.
  3. stacylu
    So simple and easy! We loved it!
  4. ElaineAnn
    This could not get any easier! The meat was tender and juicy. I served it with Recipe #224453 #224453 and Recipe #225985 #225985. I had lots leftover and used it to make Recipe #220300 #220300, Recipe #112510 #112510, Recipe #170236 #170236, and Recipe #229671 #229671. This will be added to my OAMC rotation, as it makes a great meal and very versatile planned leftovers. Made for Review My Recipe. Thanks for a keeper MsSally!
  5. Modmom50
    This recipe is exactly as advertised. It is very easy and the meat is very moist. Personally I felt the onion mix overwhelmed the turkey BUT I am not the hugest fan of onions (now garlic is another subject LOL) and someone who loves onions this recipe will be great for you. I am going to play around with this one a bit to better suit my tastes because it doesn't get any easier than this and the meat is very moist. Thanks for the post MsSally I will be making this again with some modifications strickly for my tastes.



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