Grilled Dijon Summer Squash
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1⁄4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 1⁄2 teaspoons oregano (1/2 tsp dried)
- 1 1⁄2 teaspoons Dijon mustard
- 1 garlic clove, minced
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 medium zucchini, cut into 1/2-inch slices
- 2 yellow squash, cut into 1/2-inch slices
- 1 medium red onion, quartered
- 1 small red pepper, cut into 2-inch pieces
- 1 small yellow pepper, cut into 2-inch pieces
- 6 -8 whole mushrooms
- 6 cherry tomatoes or 12 grape tomatoes
directions
- Combine first 7 ingredients to make marinade.
- Pour marinade over prepared vegetables. Toss to coat. Let stand at least 15 minutes. Drain.
- Arrange on vegetable grill rack.
- Grill, over medium heat, 10-12 minutes or until tender.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>