Grilled Summer Squash With Fettuccine
photo by mary winecoff
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 2 medium zucchini
- 2 medium summer squash
- 3 tablespoons olive oil
- 2 garlic cloves, peeled and minced
- 1 shallot, peeled and minced
- 3 tablespoons fresh basil, minced
- fresh ground pepper, to taste
- 3 tablespoons unsalted butter, softened
- 1⁄4 teaspoon salt
- 8 ounces fettuccine pasta, cooked
- 1⁄2 cup parmesan cheese (shredded)
- 2 tablespoons fresh parsley, minced
directions
- Cut the ends off the squashes. Cut into 1 1/2 inch chunks. Combine the olive oil, garlic and shallot, 1 tbls. basil and black pepper. Pour over the squash to coat. Cover and marinate about 1 hour.
- Cream together the butter, remaining basil, pepper and salt. Set aside.
- Place the vegetables in a grilling basket, or thread onto skewers. Grill over medium-hot coals (or preheated gas grill) 10 minutes, turning occasionally.
- Drain the pasta and put back into the hot pan. Add the basil butter and vegetables, removing the skewers if used. Stir in the Parmesan and parsley. Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 6 more reviews
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.