Cheesy Stuffed Summer Squash
16
People talking
-
-
-
-
-
MORE
My grandmother gave me this recipe years ago and it's been a favorite of mine ever since. Hope you will enjoy it!
- Serves:
- Units:
16
People talking
ingredients
- 6 squash
- 1⁄2 lb bacon
- 1⁄4 cup chopped onion
- 3⁄4 cup breadcrumbs
- 1 cup shredded cheddar cheese
- paprika
- salt and pepper
directions
- Boil the squash 10 minutes until softened.
- When cooled enough to handle, remove the stems and cut in half lengthwise.
- Remove the pulp.
- Cook the bacon until crisp.
- Saute the onion in 2T bacon drippings.
- Add crumbled bacon, breadcrumbs and squash pulp.
- Fill the squash shells.
- Top each shell with cheese.
- Broil until melted.
- Sprinkle with paprika.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Dreamgoddess
Contributor
@Dreamgoddess
Contributor
"My grandmother gave me this recipe years ago and it's been a favorite of mine ever since. Hope you will enjoy it!"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
You don't have to boil the squash. Prep your filling along with scraped out squash flesh -- I use mushroom, red onion and the squash, bacon optional -- then lay the squash boats in the pan inverted to steam a little with the lid on, on low heat. Save yourself the time, plus the boats take in the flavor of your filling. Then Bake.Reply
-
Made this last night, and I added some ground sausage on top, I had browned in a cast iron pan ... The bacon and sausage together were great!Reply
-
Kind of like healthy vs. not. My family loved it.Reply
-
when i make this -- which i will -- i'll cut the squash in half lengthwise and roast for about 15-20 min. at 350 F instead of boiling. i'll also use smoked paprika, which will be mixed into the filling.1Reply -
2Replies 1
see 19 more
