Cheesy Stuffed Summer Squash
My grandmother gave me this recipe years ago and it's been a favorite of mine ever since. Hope you will enjoy it!
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DIRECTIONS
- Boil the squash 10 minutes until softened.
- When cooled enough to handle, remove the stems and cut in half lengthwise.
- Remove the pulp.
- Cook the bacon until crisp.
- Saute the onion in 2T bacon drippings.
- Add crumbled bacon, breadcrumbs and squash pulp.
- Fill the squash shells.
- Top each shell with cheese.
- Broil until melted.
- Sprinkle with paprika.
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