Flavorful Summer Squash

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, saute the yellow squash, zucchini, onion and garlic in oil until crisp-tender, stirring occasionally.
  • Stir in the parsley, basil, oregano, thyme and salt.
  • Remove from the heat.
  • Sprinkle with cheese; cover and let stand until cheese is melted.
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