Grilled Thai Marinated Summer Squash

Grilled Thai Marinated Summer Squash created by NcMysteryShopper

Everything's better on the grill.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Place zucchini and squash in square baking dish 8 × 8 × 2 inches. Mix remaining ingredients; pour over vegetables. Cover and let stand at least 1 hour but no longer than 2 hours.
  • Heat coals or gas grill. Remove vegetables from marinade; reserve marinade. Cover and grill vegetables 4 inches from medium heat 10 to 15 minutes, turning and brushing 2 or 3 times with marinade, until golden brown and tender.
  • Cut each crosswise into 4 pieces. Toss with any remaining marinade.
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RECIPE MADE WITH LOVE BY

@Vicki in CT
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@Vicki in CT
Contributor
"Everything's better on the grill."
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  1. Pink Kitchenaid Lov
    i marinated this about an hour and a half. It was nice way to grill squash, but the flavor didn't really work for us. It may just be a personal taste thing.
    Reply
  2. Kim127
    I took NcMysteryShopper's advice and marinated the veggies for about 3 hours. Had a really good flavor. Since I was grilling for the main course I loved that I could make this on the grill too. One less pot to wash! Thanks for a lovely way to do summer squash. Made for the Babes of ZWT4.
    Reply
  3. Kitchen Witch Steph
    We had this with some Yakitori chicken tonight. I took note of NcMysteryShopper's review and the need to marinate it longer and to add more jalapeno. I added extra japapeno (amd basil) but what I also did was to add a tablespoon of vegetable oil to the marinade. I think that may have helped a lot because I didn't even get to marinate it an hour and I had a good amount of flavor and heat going. Very nice. Thanks for posting. Made for my Babes during the ZWT4.
    Reply
  4. NcMysteryShopper
    Grilled Thai Marinated Summer Squash Created by NcMysteryShopper
    Reply
  5. NcMysteryShopper
    I made this recipe to fulfill the Asian Country Challenge for the ZWT. The squash was very good. I allowed the squash to marinate for 2 hours, but when I make this again (and I plan to!) I will definitely marinate it longer. I was disappointed that there was no heat to the squash so I may also use more jalapeños. This is definitely worth making! Give it a try, you wont be disappointed!
    Reply
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