Grilled Thai Marinated Summer Squash

Name: Grilled Thai Marinated Summer Squash
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 medium zucchini, cut lengthwise in half; 1 medium summer squash, cut lengthwise in half; 1/4 cup reduced-sodium vegetable broth or 1/4 cup reduced-sodium chicken broth; 1 tablespoon lime juice; 1/2 teaspoon chopped of fresh mint; 1/2 teaspoon chopped fresh basil; 1/2 teaspoon finely chopped gingerroot; 1/2 teaspoon finely chopped jalapeno; 1 teaspoon reduced sodium soy sauce

(4)

Recipe by Vicki in CT

Everything's better on the grill.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

medium zucchini, cut lengthwise in half
1

medium summer squash, cut lengthwise in half
¹⁄₄

cup reduced-sodium vegetable broth or 1/4 cup reduced-sodium chicken broth
1

tablespoon lime juice
¹⁄₂

teaspoon chopped of fresh mint
¹⁄₂

teaspoon chopped fresh basil
¹⁄₂

teaspoon finely chopped gingerroot
¹⁄₂

teaspoon finely chopped jalapeno
1

teaspoon reduced sodium soy sauce

DIRECTIONS

Place zucchini and squash in square baking dish 8 × 8 × 2 inches. Mix remaining ingredients; pour over vegetables. Cover and let stand at least 1 hour but no longer than 2 hours.
Heat coals or gas grill. Remove vegetables from marinade; reserve marinade. Cover and grill vegetables 4 inches from medium heat 10 to 15 minutes, turning and brushing 2 or 3 times with marinade, until golden brown and tender.
Cut each crosswise into 4 pieces. Toss with any remaining marinade.

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