Stuffed Summer Squash

Recipe by Dine Dish
READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    summer squash
  • yellow cheese, diced fine
  • cream or milk
  • salt & pepper
  • breadcrumbs, fine
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DIRECTIONS

  • Depending on size of squash, allow 1/2 per person.
  • Parboil whole squash in salted water until tender.
  • Remove, slice in half lengthwise.
  • Scoop out center of squash and place in bowl an equal amount of finely diced yellow cheese.
  • Add a little cream or milk, salt & pepper lightly, and return to squash shell.
  • Top with fine bread crumbs, dot with butter, and bake until cheese is melted.
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