Total Time
7hrs 30mins
Prep 7 hrs
Cook 30 mins

Ingredients Nutrition

  • 3 lbs antelope steak, cut 1 1/2 inches thick
  • 34 cup fresh lemon juice
  • 14 cup chopped onion
  • 14 cup vegetable oil
  • 14 teaspoon vegetable oil
  • 14 teaspoon salt
  • 14 teaspoon celery seed
  • 14 teaspoon onion salt
  • 14 teaspoon thyme (optional)
  • 14 teaspoon rosemary
  • 14 teaspoon oregano (optional)
  • 2 cloves garlic, crushed

Directions

  1. In plastic bag or large shallow bowl, combine all ingredients except meat.
  2. Add meat and marinate 6-8 hours.
  3. Prepare barbeque for cooking.
  4. Place steak on rack 6 inches above hot coals.
  5. Grill 10-15 minutes, basting occasionally.
  6. Turn, continue basting, and grill 10-15 minutes longer for medium steak.
  7. Serves 6-8.

Reviews

(1)
Most Helpful

I used moose meat and unfortunately my pc was tough but rest of the supper gang enjoyed theirs immensley. Thats the roulette game of eating game!

karen in tbay October 10, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a