Green Vegetable Soup

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Recipe by elisabeth the only

This soup takes advantage of summer vegetables bursting with flavor. If you find fresh small cannellini, or other fresh beans be sure to use them.

Ingredients Nutrition


  1. Heat the oil in a large pan. Cokk the onion and the leak over low heat, stirring occasionally, for 5 minutes. Add the celery, carrot, and garlic, cover, and cook for a further 5 minutes.
  2. Add the water, potato, parship, kohirabi or turnip, sausages, and green beans. Bring to a boil, reduce the heat, cover, and simmer for 5 minutes.
  3. Add the peas, zucchini, and small cannellini beans and season to taste. Cover and simmer for about 25 minutes until all the vegetables are tender.
  4. Add the spinach to the soup and simmer for 5 minutes.Add salt and pepper.

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