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    You are in: Home / Recipes / Green Vegetable Soup Recipe
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    Green Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    elisabeth the only one's Note:

    This soup takes advantage of summer vegetables bursting with flavor. If you find fresh small cannellini, or other fresh beans be sure to use them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large pan. Cokk the onion and the leak over low heat, stirring occasionally, for 5 minutes. Add the celery, carrot, and garlic, cover, and cook for a further 5 minutes.
    2. 2
      Add the water, potato, parship, kohirabi or turnip, sausages, and green beans. Bring to a boil, reduce the heat, cover, and simmer for 5 minutes.
    3. 3
      Add the peas, zucchini, and small cannellini beans and season to taste. Cover and simmer for about 25 minutes until all the vegetables are tender.
    4. 4
      Add the spinach to the soup and simmer for 5 minutes.Add salt and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Green Vegetable Soup

    Serving Size: 1 (595 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 398.2
     
    Calories from Fat 208
    52%
    Total Fat 23.1 g
    35%
    Saturated Fat 7.1 g
    35%
    Cholesterol 54.4 mg
    18%
    Sodium 727.6 mg
    30%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 8.3 g
    33%
    Sugars 7.2 g
    29%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    parsnips

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