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    You are in: Home / Recipes / Green Rice Recipe
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    Green Rice

    Green Rice. Photo by Juenessa

    1/1 Photo of Green Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    RecipeNut's Note:

    Green onions and parsley give this recipe it's name. But the appealing flavor is what makes it memorable.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, saute onions and parsley in oil and butter for 1 minute or until tender.
    2. 2
      Add rice; cook over medium heat until rice is coated with oil and translucent, about 3 minutes.
    3. 3
      Stir in broth, cayenne pepper and bay leaf.
    4. 4
      Bring to a boil.
    5. 5
      Reduce heat; cover tightly and simmer for 18-20 minutes or until liquid is absorbed and rice is tender.
    6. 6
      Discard bay leaf.

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    Ratings & Reviews:

    • on March 18, 2002

      55

      This is a very flavourful and tasty rice. My mom, dad, my brother and me, we've all loved it. I used 1 3/4 cup of green onions and 3 1/2 cups of vegetable stock(instead of chicken broth, in order to make it vegetarian).I used black pepper instead of cayenne pepper. Also, I suggest not to discard the bay leaf at the end but to allow it to remain in the rice so that it's wonderful smell remains for a longer time in the rice. This was the best dish I made today for the Zaar Cook A Thon! Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2009

      55

      This recipe is just delicious, taking advice from the reviewers, I use to add a leek also for improved flavour, I've cooked it a few times now and gets better every time, once I served it with pork chops topped with peanut butter sauce and the result couldnt be other than a heavenly dish. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2007

      45

      Yummo! I also finely chopped and sauteed a leek, shallot and a cooking onion along with the rest of the ingredients. It was delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Green Rice

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 252.1
     
    Calories from Fat 65
    26%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.5 g
    12%
    Cholesterol 7.5 mg
    2%
    Sodium 412.5 mg
    17%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.8 g
    3%
    Protein 6.3 g
    12%

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