Green Rice

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter and oil in skillet and saute rice for about 3 minutes, until rice begins to brown a little. Be very careful not to burn.
  • Add onion and parsley and saute for another minute or two. Stir constantly during these two steps.
  • Stir in broth, cayenne and bay leaf.
  • Bring to a boil.
  • Reduce heat.
  • Cover tightly and cook for 15 minutes. DO NOT LIFT THE LID WHILE IT IS COOKING!
  • Fluff rice with a fork and serve!
Advertisement