Norwegian Green Rice Casserole

Name: Norwegian Green Rice Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 1 medium green pepper, rough cut; 1 bunch green onion, rough cut; 1 bunch fresh parsley, remove stems; 1/4 cup vegetable oil; 2 cups milk; 4 eggs; 1 teaspoon salt; 2 cups rice, uncooked; 2 cups sharp cheddar cheese, grated

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Recipe by Tam454

I haven't seen any green rice recipe like this one. This dish has been traditionally served at all family holidays. I don't know for a fact that this is a Norwegian recipe, but that is what I have been by my family.

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READY IN: 1hr 10mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

medium green pepper, rough cut
1

bunch green onion, rough cut
1

bunch fresh parsley, remove stems
¹⁄₄

cup vegetable oil
2

cups milk
4

eggs
1

teaspoon salt
2

cups rice, uncooked
2

cups sharp cheddar cheese, grated

DIRECTIONS

Preheat oven to 350°. In a blender, add pepper, onions, parsley, oil, eggs, salt and 1 cup milk and run on the highest setting until it is a frothy liquid. Add second cup milk to blender and blend on a lower setting until combined.
Spray a covered casserole dish with non-stick spray, add rice, cheese and blended mixture and stir to combine.
Cover dish and bake approximately ½ hour and gently stir. Remove lid and continue baking another ½ hour or until rice is slightly browned around the edge.

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