Green Rice

Recipe by RecipeNut
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, saute onions and parsley in oil and butter for 1 minute or until tender.
  • Add rice; cook over medium heat until rice is coated with oil and translucent, about 3 minutes.
  • Stir in broth, cayenne pepper and bay leaf.
  • Bring to a boil.
  • Reduce heat; cover tightly and simmer for 18-20 minutes or until liquid is absorbed and rice is tender.
  • Discard bay leaf.
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