Black Beans 'n Rice

Recipe by Ambervim
READY IN: 2hrs 25mins




  • Cover beans with water an soak overnight.
  • Drain. Add water in ingredient list and crushed tomatoes. Bring to a boil. Lower to simmer.
  • In a skillet saute the onions, bell pepper, celery tops and garlic in oil for 5 minutes, until tender. Add to beans.
  • Add all spices. Simmer for 2-2.5 hours.
  • Just before you place over rice in containers, stir in apple cider vinegar and remove and bay leaves.
  • For Small, place 1/2 cup + 1 tbs rice covered with 1/2 cup + 1 tbs beans in small container.
  • For Large, place 2.5 cups rice covered with 2.5 cups beans in large container.
  • Refrigerate or freeze, depending on how long it is before delivery date.
  • Note: There will be a little more rice than beans leftover. Enjoy!