Big Easy Red Beans N' Rice

Recipe by Kana K.
READY IN: 1hr 45mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the beans in a large bowl or pot and cover with water by 2 inches. Let soak for 8 hours or overnight. Drain and set aside.
  • In a large pan, render the ham chunks by cooking until the fat becomes liquid, remove ham and place to the side.
  • In the fat that remains sauté the onion, garlic, celery and parsley.In a large pot, combine the beans, water, meat, bay leaf, salt & pepper.
  • Bring to slow boil, lower heat to simmer and cook for about 1 1/2 hours, stirring occasionally until beans are tender.
  • Remove bay leaf and serve over rice.
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