Quick Red Beans and Rice

Quick Red Beans and Rice created by threeovens

Threw this together for dinner the other night and it was a hit. Measurements are approximate.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cook ham in oil.
  • Add onion and saute for 3 minutes.
  • Add beans and seasonings.
  • Simmer for 15 minutes.
  • Serve over rice.
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RECIPE MADE WITH LOVE BY

@AzMama17
Contributor
@AzMama17
Contributor
"Threw this together for dinner the other night and it was a hit. Measurements are approximate."

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  1. WillsMommy
    Awesome! Simple and quick. I just made this for the second time. I doubled the recipe, used a pound of turkey kielbalsa instead of ham, and a can each of black and kidney beans. I used half a teaspoon of seasoning salt, and a quarter teaspoon of garlic salt. I served the whole thing over three cups of cooked rice. I completely love this recipe. Flavorful, filling, and super cheap to make.
  2. WillsMommy
    Awesome! Simple and quick. I just made this for the second time. I doubled the recipe, used a pound of turkey kielbalsa instead of ham, and a can each of black and kidney beans. I used half a teaspoon of seasoning salt, and a quarter teaspoon of garlic salt. I served the whole thing over three cups of cooked rice. I completely love this recipe. Flavorful, filling, and super cheap to make.
  3. ladypit
    This was a really good weeknight meal. I used a lot more ham (we needed to use it up) and doubled the recipe, using some pink beans as well. Served this over a mix of white & brown rice with cornbread and it was very good. The next day the flavors had melded well so I would recommend making it ahead and reheating it over fresh rice.
  4. threeovens
    Quick and easy recipe. Versatile too. I used canned black beans since I was out of the red kidney beans.
  5. threeovens
    Quick Red Beans and Rice Created by threeovens
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