Authentic Big Easy Red Beans and Rice

Recipe by Southern Lady
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READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare your rice as directed while meal is simmering.
  • Olive oil in dutch oven or large skillet, medium-low heat.
  • Add minced garlic and cook 1-2 minutes.
  • Add chopped onion, bell pepper, and celery, saute for 6-8 minutes.
  • Add spices and broth, stirring well.
  • Add sausage and washed red kidney beans and fold in until well mixed.
  • Simmer for 15-20 minutes - cooking out most liquid
  • Taste test - This is the time to add a little more cajun spice.
  • Remove bay leaves.
  • Spoon mixture over 3/4 - 1 cup cooked rice.
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