Easy Red Beans and Rice
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 cups water
- 1 cup uncooked rice
- 1 (16 ounce) package turkey kielbasa, cut diagonally into 1/4 inch slices
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 clove chopped garlic
- 2 (15 ounce) cans canned kidney beans, drained
- 1 (16 ounce) can whole canned tomatoes, chopped
- 1⁄2 teaspoon dried oregano
- salt, to taste
- 1⁄2 teaspoon pepper
directions
- In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a large skillet over low heat, cook sausage for 5 minutes. Stir in onion, green pepper and garlic; sauté until tender. Pour in beans and tomatoes with juice. Season with oregano, salt and pepper. Simmer uncovered for 20 minutes. Serve over rice.
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Reviews
-
Made 1/2 the recipe for lunch with DH and we both really liked it. Made with beef smoked sausage and diced tomatoes with onions but otherwise used the ingredients listed. I liked the beans and rice together, wasn't sure DH would go for it, but he said her would eat it again! Made for Spring PAC 2014.
RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.