Easy Red Beans and Rice

"This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like."
 
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Ready In:
40mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • In a large skillet over low heat, cook sausage for 5 minutes. Stir in onion, green pepper and garlic; sauté until tender. Pour in beans and tomatoes with juice. Season with oregano, salt and pepper. Simmer uncovered for 20 minutes. Serve over rice.

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Reviews

  1. Made 1/2 the recipe for lunch with DH and we both really liked it. Made with beef smoked sausage and diced tomatoes with onions but otherwise used the ingredients listed. I liked the beans and rice together, wasn't sure DH would go for it, but he said her would eat it again! Made for Spring PAC 2014.
     
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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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