Name: Green Jasmine Rice
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 1/4 teaspoon salt; 2 cups chicken broth; 1 cup jasmine rice; 1/4 cup cilantro, chopped (or if you prefer, parsley); 2 green onions, sliced

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Recipe by Deantini

16

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I got the recipe from Canadian Living and it is a really nice rice with a subtle flavour. If you want more flavour you could add green salsa or hot peppers. The rice is meant to be served as a side to those dishes you don't want to have overpowered by the side. Quick and simple.

Ready In:: 22mins
Serves:
Units:

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ingredients

¹⁄₄ teaspoon salt
2 cups chicken broth
1 cup jasmine rice
¹⁄₄ cup cilantro, chopped (or if you prefer, parsley)
2 green onions, sliced

directions

In a saucepan, bring chicken broth to a boil, add the rice and salt.
Cover and reduce heat to low, simmer covered for 30 minutes or until no liquid remains.
Stir in cilantro and green onions and fluff with a fork.

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RECIPE MADE WITH LOVE BY

@Deantini

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@Deantini

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"I got the recipe from Canadian Living and it is a really nice rice with a subtle flavour. If you want more flavour you could add green salsa or hot peppers. The rice is meant to be served as a side to those dishes you don't want to have overpowered by the side. Quick and simple."

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review by lizy7653

4/3/2015

I loved this recipe! Just added 2 tablespoons extra virgin olive oil (to prevent stickiness) and 1 envelop of Sazon seasoning to provide an extra punch of flavor! This is a keeper!

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review by Annacia

2/16/2013

I'm adding my 5 Bravo's the the others. Marvelous rice that is very tasty but didn't overpower the simple chicken that it was served with.

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review by sofie-a-toast

10/2/2012

I loved the subtle but savory flavor of this. I paired it with a coconut curry but I really think this side would complement any cuisine - Latin, Asian, Middle Eastern, American - you name it! Thanks for a great staple.

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photo by Boomette

9/1/2012

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review by Boomette

9/1/2012

This rice is so yummy. And it was so easy to do. I don't know if for me the 30 minutes was too much because the rice was sticky. So next time I'll check after 25 minutes. But it was still great. Thanks Deantini :) Made for ZWT8 for Diners, Winers and Chives

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