Green Jasmine Rice

Green Jasmine Rice created by gailanng

I got the recipe from Canadian Living and it is a really nice rice with a subtle flavour. If you want more flavour you could add green salsa or hot peppers. The rice is meant to be served as a side to those dishes you don't want to have overpowered by the side. Quick and simple.

Ready In:
22mins
Serves:
Units:

ingredients

directions

  • In a saucepan, bring chicken broth to a boil, add the rice and salt.
  • Cover and reduce heat to low, simmer covered for 30 minutes or until no liquid remains.
  • Stir in cilantro and green onions and fluff with a fork.
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RECIPE MADE WITH LOVE BY

@Deantini
Contributor
@Deantini
Contributor
"I got the recipe from Canadian Living and it is a really nice rice with a subtle flavour. If you want more flavour you could add green salsa or hot peppers. The rice is meant to be served as a side to those dishes you don't want to have overpowered by the side. Quick and simple."
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  1. lizy7653
    I loved this recipe! Just added 2 tablespoons extra virgin olive oil (to prevent stickiness) and 1 envelop of Sazon seasoning to provide an extra punch of flavor! This is a keeper!
    Reply
  2. Annacia
    I'm adding my 5 Bravo's the the others. Marvelous rice that is very tasty but didn't overpower the simple chicken that it was served with.
    Reply
  3. sofie-a-toast
    I loved the subtle but savory flavor of this. I paired it with a coconut curry but I really think this side would complement any cuisine - Latin, Asian, Middle Eastern, American - you name it! Thanks for a great staple.
    Reply
  4. Boomette
    Green Jasmine Rice Created by Boomette
    Reply
  5. Boomette
    This rice is so yummy. And it was so easy to do. I don't know if for me the 30 minutes was too much because the rice was sticky. So next time I'll check after 25 minutes. But it was still great. Thanks Deantini :) Made for ZWT8 for Diners, Winers and Chives
    Reply
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