Coconut Jasmine Rice
"Fragrant"
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 14 ounces coconut milk (light good)
- 4 ounces water
- 1⁄4 teaspoon salt
- 1 cup jasmine rice
directions
- Bring coconut milk, water and salt to a simmer.
- Add rice, cover and simmer 20 minutes or until liquid is absorbed.
- OR.
- Use ricemaker.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
