Fragrant
Serving Size: 1 (174) g
Servings Per Recipe: 4
Calories: 541
Calories from Fat 154 g 29 %
Total Fat 17.1 g 26 %
Saturated Fat 16.1 g 80 %
Cholesterol 0 mg 0 %
Sodium 186.7 mg 7 %
Total Carbohydrate 92.9 g 30 %
Dietary Fiber 1.5 g 6 %
Sugars 53.4 g 213 %
Protein 4.4 g 8 %
