NUTRITION INFO
Serving Size: 1 (174) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 541
Calories from Fat 154 g 29 %
Total Fat 17.1 g 26 %
Saturated Fat 16.1 g 80 %
Total Carbohydrate
92.9 g
30 %
Dietary Fiber 1.5 g 6 %
Sugars 53.4 g 213 %