Soft, light, sweet and floral. Goes well with Asian dishes.
Serving Size: 1 (139) g
Servings Per Recipe: 4
Calories: 187.9
Calories from Fat 19 g 10 %
Total Fat 2.1 g 3 %
Saturated Fat 1.2 g 6 %
Cholesterol 5 mg 1 %
Sodium 604 mg 25 %
Total Carbohydrate 37.8 g 12 %
Dietary Fiber 1.3 g 5 %
Sugars 0 g 0 %
Protein 3.2 g 6 %