Jasmine Rice

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup jasmine rice
  • 1 12
    cups water (or Jasmine tea)
  • 1
    teaspoon salt
  • 2
    teaspoons butter
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DIRECTIONS

  • Bring water, salt, and butter to a boil.
  • Stir in rice with a fork.
  • Bring back to a boil, then cut heat to simmer.
  • Cover (do not take off lid to check on rice, or stir, you may get gummy rice, if you do!) and cook for 15 minutes.
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