Jasmine Rice
Soft, light, sweet and floral. Goes well with Asian dishes.
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READY IN: 20mins
SERVES: 4
YIELD: 3 cups rice
UNITS: US
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DIRECTIONS
- Bring water, salt, and butter to a boil.
- Stir in rice with a fork.
- Bring back to a boil, then cut heat to simmer.
- Cover (do not take off lid to check on rice, or stir, you may get gummy rice, if you do!) and cook for 15 minutes.
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