Pineapple Coconut Jasmine Rice

Recipe by cfletcher
READY IN: 35mins
SERVES: 4-6
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to a boil in a medium sized pot.
  • Stir in the rice and reduce heat to low.
  • Cover and cook for approximately 10 minutes or until water is absorbed (stirring occasionally),.
  • In a separate saucepan, heat the coconut milk over medium heat until hot but not boiling.
  • Add the brown sugar and stir until dissolved.
  • Add 1/2 of the coconut milk mixture to the cooked rice.
  • Let the rice stand for about 15-20 minutes.
  • Then add the diced pineapple and remainder of the coconut milk to the rice.
  • Optional: added a sprinkle of cinnamon to the top of the rice when serving.
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