Jasmine Rice With Garlic, Ginger, and Cilantro

Submitted by Annacia

"This rice is a tasty side for almost any meal."

 

• Ready In: 30mins
• Ingredients: 7

ingredients

• 3 cups jasmine rice
• 3 tablespoons vegetable oil
• 1⁄3 cup fresh ginger (finely chopped peeled)
• 3 large garlic cloves, minced
• 4 1⁄2 cups low sodium chicken broth
• 3⁄4 teaspoon salt
• 1 bunch fresh cilantro (2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped)

directions

1. Place rice in large sieve; rinse under cold running water until water runs clear.
2. Drain.
3. Heat oil in heavy large saucepan over medium-high heat.
4. Add ginger and garlic; stir until fragrant, about 30 seconds.
5. Add rice and stir 3 minutes.
6. Stir in broth and salt.
7. Sprinkle cilantro over.
8. Bring to boil.
9. Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes.
10. Fluff rice with fork.
11. Transfer to bowl and serve.

Reviews

[whtbxrmom]

This made a lot of rice! Smelled so good while it was cooking. Just as a matter of personal preference, next time I will decrease the ginger a little and increase the garlic. I love garlic!

 

[debi d.]

OMG this rice was great serve it with salmon.

 

[kristin6028]

This was delicious and the house smelled fabulous. I made it to go with bulgogi marinated pork loin. Four stars instead of five only because I don't think stewed cilantro does well in any dish. Next time, I would toss the fresh cilantro into the cooked rice just before serving, or possibly use Thai basil. I cut the recipe by one third and still had a lot left over for next day. Will definitely be making again.

 

[CIndytc]

We loved this rice...easy and colorful. I did add some frozen peas. Served with Bourbon Chicken #45809 and it was perfect.

 

[PKPKmom]

This RICE I've ever put in my mouth.. I did not have cilantro so I added basil and it was DELICIOUS!!! Thank you for posting such a great recipe..