Ginger Rice

Recipe by COOKGIRl
READY IN: 25mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the rice and set aside.
  • Heat up the oil in a wok or saute pan on medium-high.
  • Lightly saute the scallions and garlic for about 30 seconds. DO NOT burn! Lower heat if necessary.
  • Using a sharp knife, cut up the crystallized ginger into very small pieces.
  • Toss the scallions, garlic and ginger with the rice. Season with salt to taste.
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