Citrus Jasmine Rice

"A versitile and flavorful Asian rice. Do not double recipe."
 
Download
photo by Boomette photo by Boomette
photo by Boomette
photo by lazyme photo by lazyme
Ready In:
30mins
Ingredients:
8
Serves:
2-4
Advertisement

ingredients

Advertisement

directions

  • Rinse the rice well several times until the water runs clean; drain thoroughly.
  • Bring water to a boil in a lidded saucepan; stir in rice, bouillon, salt, orange and lemon zest, and the optional smashed garlic clove.
  • Cover, reduce heat and simmer for about 20 minutes or until water has been absorbed. Do not stir during the cooking process to prevent gumming.
  • Remove from heat, add optional green onions and fluff with fork.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Karen Elizabeth
    mmhmm, really liked this!!!! Very tasty rice! I didn't have an orange but I did have a tangerine, so I used the zest from that ... wonderful flavour! Cooked perfectly, I served this with Recipe#315110 and they complemented each other very well! definitely a rice that I will enjoy having again! Thanks gailanng, this was made for I Recommend tag game.
     
  2. Galley Wench
    Very tasty . . . since I was serving with an orange stir fry I left out the lemon zest, other than that followed your recipe. Made for ZWT #6 Forgot to mention that I used calrose rice instead of Jasmine.
     
  3. Boomette
    This is a great recipe for rice. I used 1 1/2 cup of water for 1 cup rice. I didn't use salt. I should have diced the garlic. I used green onion at the end. We all enjoyed it. Thanks Gailanng :) Made for the Zwizzle Chicks of ZWT
     
  4. susie cooks
    Great rice. I think the flavors were very subtle but right on. Easy way to brighten up rice. Made for ZWT 6.
     
  5. momaphet
    I liked the orange in the rice, I really didn't taste the lemon, but enjoyed it all the same. I used low sodium chicken broth in place of the boullion/water , sprinkled in some garlic powder. I missed the "don't double" comment; I was trying out my rice cooker for the first time and used 1 1/2 cups of rice, it cooked out perfectly. I served this with Recipe #410441 , and thought this was a better choice than plain rice. Thank for sharing gailanng! Made by one of the Unrulies Under the Influence for ZWT6.
     
Advertisement

Tweaks

  1. Galley Wench
    Very tasty . . . since I was serving with an orange stir fry I left out the lemon zest, other than that followed your recipe. Made for ZWT #6 Forgot to mention that I used calrose rice instead of Jasmine.
     
  2. momaphet
    I liked the orange in the rice, I really didn't taste the lemon, but enjoyed it all the same. I used low sodium chicken broth in place of the boullion/water , sprinkled in some garlic powder. I missed the "don't double" comment; I was trying out my rice cooker for the first time and used 1 1/2 cups of rice, it cooked out perfectly. I served this with Recipe #410441 , and thought this was a better choice than plain rice. Thank for sharing gailanng! Made by one of the Unrulies Under the Influence for ZWT6.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes