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Sweet Chili & Onion Jasmine Rice

Sweet Chili & Onion Jasmine Rice created by gailanng

Sweet, salty, tangy, aromatic, crunchy, hot and spicy. Don't leave off the garnishments; they add to the complexity of flavors.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Cook rice per package instructions using 1 3/4 cups water and 1/2 teaspoon salt; keep warm.
  • In the meantime, in a medium-sized skillet, heat oil over medium heat. Add onions and garlic; cook, tossing frequently, 15 minutes or until onions are golden. The onions should reduce to about 1 cup. Stir in brown sugar, salt, chili paste, and rice vinegar; cook another 3-4 minutes, stirring constantly.
  • Gently fold rice into onion mixture. Garnish with peanuts and cilantro.
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RECIPE MADE WITH LOVE BY

@gailanng
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@gailanng
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"Sweet, salty, tangy, aromatic, crunchy, hot and spicy. Don't leave off the garnishments; they add to the complexity of flavors."
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  1. Sharon123
    I halved the recipe and used Thai sweet chili sauce for the paste. Delicious! Thanks! Next time, I may add a few veggies to make it a main dish. Made for Please Review My Recipe game.
    Reply
  2. gailanng
    Sweet Chili & Onion Jasmine Rice Created by gailanng
    Reply
  3. gailanng
    Sweet, salty, tangy, aromatic, crunchy, hot and spicy. Don't leave off the garnishments; they add to the complexity of flavors.
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