Crunchy Veggie Rice Paper Wraps

Recipe by Bergy
READY IN: 25mins
YIELD: 15 rolls


  • 15
  • 12
    cup green cabbage, finely chopped
  • 12
    cup fresh carrot, finely chopped
  • 12
    cup sweet onion, finely chopped
  • 14
    cup celery, finely chopped
  • 14
    cup sweet green pepper, chopped
  • 3
    tablespoons black sesame seeds
  • 5
    ounces imitation crabmeat (optional) or 5 ounces shrimp, chopped (optional)
  • oriental sweet chili sauce (or any other favorite spicy sauce, allow 1/2 - 1 tsp per roll)


  • Mix all the ingredients except rice paper& Chili sauce Shortly before serving soften each rice paper wrap separately- Do this by submerging the wrap in a bowl of warm water for a minute of two.
  • When it is pliable it is ready, remove that one from the water and drop in another one.
  • Lay out a couple of paper towels and place the softened wrap on the towel.
  • Don't rub it just place it on the towel Place 1-2 tbsp of the veggie mix in the center of the wrap, add 1/2- 1 tsp sweet chili sauce.
  • Fold up the bottom then fold in the sides and roll to form a sealed roll.
  • Allow 3-5 per serving.