Shelley's No Onion Chili

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READY IN: 3hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef with broiled steak seasoning, Worcestershire, garlic, mushrooms and celery.
  • While meat and vegetables are browning, place tomatoes, tomato sauce, beans, water and spices in 5 quart stock pot.
  • When meat mixture is browned and vegetables are sautéed, drain hamburger mixture well.
  • Place hamburger mixture in pot with tomatoes, beans and spices.
  • Stir well.
  • The liquid part of the soup should be about 1 inch above the ingredients, so add water accordingly.
  • Bring to a boil and then turn down heat to simmer.
  • Simmer 3-4 hours.
  • 15 minutes before serving, thicken soup with flour and water paste.
  • I add several hot tablespoons of soup to the flour mixture so it is all the same temperature and very smooth, then pour into hot soup.
  • Bring soup to a boil and let it thicken.
  • Simmer an additional 3-5 minutes.
  • I like to put corn chips in the bottom of my bowl and then add soup, garnish with cheese and sour cream and black olives.
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