Green Olive Sauce (With Pasta, Fish or Omelet)

Total Time
15mins
Prep 10 mins
Cook 5 mins

This sauce is really savory and different. It was originally from 101 cookbooks, where she suggested serving it over toasted gnocchi. However, I think it would be wonderful over fish and in an omelet as well (or wherever else you can think to put it!).

Ingredients Nutrition

Directions

  1. In a large skillet over medium high heat, saute the garlic and onion in the 1 tablespoon of the olive oil, until softened, a few minutes.
  2. Add the both and cream and bring to a simmer.
  3. Remove from heat, add the olives and let cool for a couple minutes. Taste and add a bit of fresh lemon juice if you like, as well as black pepper and/or red pepper flakes.
  4. You can keep this as is, or for a more sauce like consistency, feel free to blend/puree.
Most Helpful

5 5

i had this over an omelet very nice very filling easy peazy cakepops on parade hope you are having fun lol italian leg of quest