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    You are in: Home / Recipes / Green Olive Sauce (With Pasta, Fish or Omelet) Recipe
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    Green Olive Sauce (With Pasta, Fish or Omelet)

    Green Olive Sauce (With Pasta, Fish or Omelet). Photo by Dienia B.

    1/2 Photos of Green Olive Sauce (With Pasta, Fish or Omelet)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    sofie-a-toast's Note:

    This sauce is really savory and different. It was originally from 101 cookbooks, where she suggested serving it over toasted gnocchi. However, I think it would be wonderful over fish and in an omelet as well (or wherever else you can think to put it!).

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over medium high heat, saute the garlic and onion in the 1 tablespoon of the olive oil, until softened, a few minutes.
    2. 2
      Add the both and cream and bring to a simmer.
    3. 3
      Remove from heat, add the olives and let cool for a couple minutes. Taste and add a bit of fresh lemon juice if you like, as well as black pepper and/or red pepper flakes.
    4. 4
      You can keep this as is, or for a more sauce like consistency, feel free to blend/puree.

    Ratings & Reviews:

    • on August 21, 2014

      55

      i had this over an omelet very nice very filling easy peazy cakepops on parade hope you are having fun lol italian leg of quest

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Olive Sauce (With Pasta, Fish or Omelet)

    Serving Size: 1 (508 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 396.8
     
    Calories from Fat 348
    87%
    Total Fat 38.6 g
    59%
    Saturated Fat 12.3 g
    61%
    Cholesterol 54.2 mg
    18%
    Sodium 1762.1 mg
    73%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 5.0 g
    20%
    Sugars 3.8 g
    15%
    Protein 3.1 g
    6%

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