Black Olive Pasta Sauce.

Recipe by Tisme
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a deep pan, and add the garlic and chili and cook over a medium heat until they are a golden colour.
  • Peel the tomatoes and chop roughly, add these to the pan, and season with the salt and pepper, cook over a low heat for about 20 minutes or until the sauce thickens.
  • Before serving add the capers, olives and parsley.
  • Serve with cooked pasta.
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