Black Olive Pasta Sauce.

Black Olive Pasta Sauce. created by katew

A very easy different and tasty style pasta sauce.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a deep pan, and add the garlic and chili and cook over a medium heat until they are a golden colour.
  • Peel the tomatoes and chop roughly, add these to the pan, and season with the salt and pepper, cook over a low heat for about 20 minutes or until the sauce thickens.
  • Before serving add the capers, olives and parsley.
  • Serve with cooked pasta.
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RECIPE MADE WITH LOVE BY

@Tisme
Contributor
@Tisme
Contributor
"A very easy different and tasty style pasta sauce."

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  1. katew
    Black Olive Pasta Sauce. Created by katew
  2. katew
    Delicious !! Added a zucchini fresh from the garden and some cheese at the end. I am posting a pic of the lovely fresh ingredients that went into this !
  3. KitchenWitchWay
    I did add in 1 8 oz. can of tomato sauce with the rest of the ingredients to give it a little more consistency. No one knew the difference, and it gave something to cling to the pasta. We loved it and will have again!
  4. januarybride
    I prefer my sauce a little more "saucy" so next time I may throw in some tomato paste or cornstarch to thicken it up a bit. Excellent flavors though. I did sub chili pepper flakes for the fresh chili (availability). Will use tonight. Dinner will be a chicken breast with black olive pasta sauce served atop creamy cheese polenta. YUM
  5. Vicki in CT
    Easy, quick, tasty meal. I have to admit I didn't really measure, just sort of guesstimated with a heavy use of garlic. Instead of parsely used rosemary because that's what I had on hand. I got to use some colored pasta a friend gave me from Italy.
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