Green Beans With Mushrooms (Sem Aur Khumbi)
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 88.74 ml peanut oil or 88.74 ml canola oil
- 4.92 ml whole cumin seed
- 1 medium onion, cut in half lengthwise and then crosswise into very thin slices
- 5-6 garlic cloves, peeled and very finely chopped
- 2 inch fresh ginger, peeled and cut into very fine rounds, then stacked and cut into very fine slivers
- 283.49 g white mushrooms, cut into thick slices lengthwise
- 14.79 ml ground coriander
- 9.85 ml ground cumin
- 2.46 ml ground turmeric
- 4.92 ml garam masala
- 4.92 ml cayenne
- 7.39 ml salt
- 118.29 ml water
directions
- Put the oil in a large wok, frying pan, or saute pan and set over medium-high heat.
- When hot, put in the cumin seeds. Let them sizzle for 10 seconds and then put in the sliced onion. Stir and fry until medium brown.
- Add the garlic and ginger and fry for a few seconds, or until the garlic turns golden.
- Put in the mushrooms. Stir and fry until the mushrooms lose their raw look and turn shiny.
- Add the beans, coriander, ground cumin, turmeric, garam masala, cayenne, and salt. Stir to mix.
- Add 1/2 cup of water and bring to a boil. Cover, turn the heat down to low, and cook gently for 15 minutes, or until the beans are tender. Stir once about halfway through this period. uncover and boil away most of the liquid, turning the beans gently as you do so. (The beans may be easily reheated.).
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RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!