Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Green Bean and Mint Salad Recipe
    Lost? Site Map

    Green Bean and Mint Salad

    Green Bean and Mint Salad. Photo by JustJanS

    1/1 Photo of Green Bean and Mint Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Grannydragon's Note:

    Young fresh green beans or haricots verts, make this a very nice side salad.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, whisk together the garlic, mint, lemon zest and juice, and mustard. While whisking, slowly add the olive oil and whisk until thick and emulsified.
    2. 2
      Whisk in the sour cream and Tabasco sauce.
    3. 3
      Season to taste with salt and pepper.
    4. 4
      Put green beans and red onion into a large bowl.
    5. 5
      Pour the dressing over the beans and toss well. refrigerate at least 30 minutes or up to 24 hours before serving. The 30 minutes is not cooking time, but is the time allowed to blend the flavors while in the refrigerator.

    Ratings & Reviews:

    • on September 09, 2008

      45

      A lovely fresh tasting salad thank you Grannydragon. I made enough for 3 (300g beans) and half a recipe of dressing. It emuslsified sort of-didn't get particularly thick and creamy but I think a full recipe would. I used wholegrain mustard and preferred to slice my red onion finely.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Green Bean and Mint Salad

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 144.2
     
    Calories from Fat 90
    62%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.8 g
    14%
    Cholesterol 6.3 mg
    2%
    Sodium 32.6 mg
    1%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.7 g
    11%
    Protein 3.3 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes