Green and Yellow Beans With Goat Cheese Crumble
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 600 g frozen green beans or 600 g frozen yellow beans
- 30 ml vegetable oil
- 125 ml chicken broth
- 1 red onion, chopped
- 1 red pepper, chopped
- 60 ml olive oil
- 30 ml lemon juice
- 2 ml lemon peel, grated
- 10 ml dried oregano
- 10 ml minced garlic cloves
- 5 ml Dijon mustard
- salt and pepper
- 125 ml crumbled goat cheese
directions
- Heat vegetable oil in large non stick skillet or wok. Add frozen beans.
- Pour on chicken broth and mix. Cover and cook at medium-high heat for 5 to 7 minutes or until desired tenderness. Transfer beans to a large bowl and set aside.
- Stir fry onions and peppers for 5 minutes. Add to beans and toss.
- In a separate bowl whisk together olive oil, lemon juice and peel,oregano, garlic and mustard. Season with salt and pepper. Pour over beans and toss to coat.
- Just before serving sprinkle with crumbled goat cheese.
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RECIPE SUBMITTED BY
I am from Newfoundland and I have been living in Nova Scotia for the last 9 years. I have been married to the greatest man for the last 11 years and we have two daughters 4 and 6. The 4 year old is just like me and the six year old just like her dad. I care for kids in my home so my kids never needed a sitter. Not an easy job by no means, the house is always a mess and if it were not for Zaar we would never have a good meal.
One thing you will notice is that I can't spell to save my life. I get my six year old to spell words I am stuck on.