Marinated Goat Cheese Crumble

Recipe by Hezza
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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble the goat cheese into the bottom of a serving dish (if you want to serve this recipe warm, use an ovenproof dish).
  • Sprinkle the prunes, onion, capers and parsley on top.
  • In a cup, mix the olive oil, vinegar, honey, salt and pepper.
  • Drizzle on the mixture in the dish.
  • Crumble can be served immediately or refrigerated for several hours before serving. To serve warm, place in a 325?F oven for 2 to 3 minutes to soften the cheese. Serve with crackers.
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