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Marinated Goat Cheese Crumble

I had this at my friend's birthday last night. It was deliciously creamy. I haven't made it myself yet, but I thought I'd share it with all of you. My friend said she cooked it for 10-15 minutes until it was bubbly.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Crumble the goat cheese into the bottom of a serving dish (if you want to serve this recipe warm, use an ovenproof dish).
  • Sprinkle the prunes, onion, capers and parsley on top.
  • In a cup, mix the olive oil, vinegar, honey, salt and pepper.
  • Drizzle on the mixture in the dish.
  • Crumble can be served immediately or refrigerated for several hours before serving. To serve warm, place in a 325?F oven for 2 to 3 minutes to soften the cheese. Serve with crackers.
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RECIPE MADE WITH LOVE BY

@Hezza
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@Hezza
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"I had this at my friend's birthday last night. It was deliciously creamy. I haven't made it myself yet, but I thought I'd share it with all of you. My friend said she cooked it for 10-15 minutes until it was bubbly."
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  1. Hezza
    I had this at my friend's birthday last night. It was deliciously creamy. I haven't made it myself yet, but I thought I'd share it with all of you. My friend said she cooked it for 10-15 minutes until it was bubbly.
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