Green and Yellow Beans With Goat Cheese Crumble

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat vegetable oil in large non stick skillet or wok. Add frozen beans.
  • Pour on chicken broth and mix. Cover and cook at medium-high heat for 5 to 7 minutes or until desired tenderness. Transfer beans to a large bowl and set aside.
  • Stir fry onions and peppers for 5 minutes. Add to beans and toss.
  • In a separate bowl whisk together olive oil, lemon juice and peel,oregano, garlic and mustard. Season with salt and pepper. Pour over beans and toss to coat.
  • Just before serving sprinkle with crumbled goat cheese.
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