Cheddar Cheese Potato Casserole

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes, then add butter, salt, pepper and milk.
  • Mash potatoes until smooth.
  • Fold whipped cream and cheddar cheese together.
  • Butter a 9x12 casserole dish.
  • Line bottom of dish with the mashed potatoes.
  • Spread cheese/cream mixture over the potato layer.
  • Bake at 350 degrees for about 25 minutes, until golden brown.
  • Let set 10 minutes after removing from oven and then serve.
  • Note: Swiss cheese can be used instead of cheddar and it's still great.
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