German-Style Potato Soup

Recipe by LAURIE
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READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup kettle, cook bacon over medium heat until lightly browned.
  • Do not drain.
  • Stir in onions; sauté two minutes.
  • Add flour, stirring until blended and evenly cooked; two to three minutes.
  • Remove from heat.
  • Add water, ham and chicken bases, and sugar.
  • Mix well.
  • Stir in potatoes; return to heat and bring to a rolling boil.
  • Reduce heat to a gentle boil for fifteen minutes, or until potatoes are tender.
  • Add vinegar and mix well.
  • Simmer two to three minutes.
  • Add half-and-half; mix well.
  • Heat to a simmer; stir often.
  • Serve hot garnished with additional green onions, bacon bits, and/or chopped hard-boiled eggs.
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