Homemade Baked Yellow Eyed Beans

Recipe by Baby Kato
READY IN: 9hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash the yellow eyed beans in cold water.
  • Rinse and soak in 12 cups of water overnight.
  • Preheat oven to 250 degrees Drain the beans and cover with 12 cups of fresh water.
  • Bring the water to a hard boil and simmer the beans, uncovered, until the skins split.
  • (when they are blown on) Drain and put beans in large casserole.
  • Hide the onion in the middle of the beans, buried down deep.
  • Mix all ingredients except for the bacon and pour over the yellow eyed beans and onion.
  • Mix the diced bacon into the bean mixture.
  • Add just enough boiling water to cover the beans, adding more boiling water during cooking, if necessary to keep the beans from drying out.
  • Baked the covered beans in a 250 degree oven for 8 hours.
  • Remove the lid during the last 30 minutes of cooking.
Advertisement