Greek-style Burgers With Feta Aioli (8 Ww Pts)

READY IN: 25mins
Recipe by Bri22

YUP..another Cooking Light recipe this is very good its stuffed with roasted bell peppers and spinach and topped with a low fat version of the garlicky French mayonnaise aioli, made yummier by adding feta cheese

Top Review by Meredith C-ville

These were a nice alternative to the standard burger. I actually did not bother with the aioli and just put feta on the burgers after flipping them. I thought about actually putting a slice of feta in the middle of the burgers, and I may try that in the future. I omitted the red onions because they are too strong and tenacious for my taste buds. In the burgers I ended up with a 16-oz bag of spinach, but I did not have the parsley, and I REALLY squeezed it dry, so I only used about ? cup of breadcrumbs. I also used powdered garlic rather than fresh for convenience and also because it makes for a more uniform distribution of the garlic. I was a bit concerned about whether they would stay together on the grill, but they were absolutely fine. It%u2019s a bit difficult to get the cooking time right with grilling because the spinach makes them very different from a regular burger, but we did fine with these. We have some extras in the freezer now, and I will look forward to having them again sometime soon.

Ingredients Nutrition


  1. to prepare aioli, combine first 5 ingredientsina food processor, pulse 1 minute or until smooth, cover and chill prepare grill or broiler to prepare the burgers, place onion slices on a grill rack or broiler pan coated with cooking spray and cook 2 minutes each side.
  2. set aside.
  3. combine the beef and the next 9 ingredients (beef through crushed garlic) ina large bowl.
  4. divide the beef mix into 5 equal portions, shaping each portion into a 1/2-inch-thick patty.
  5. place patties on grill rack or broiler pan coated with cooking spray, and cook for 6 minuteson each side or until burgers are done.
  6. spread 1 1/2 Tbsps aioli over top half of each bun.
  7. place patties on bottom half of each bun.

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