Greek-Style Lentil Burgers With Tzatziki Sauce

Recipe by Skippy BW
READY IN: 30mins
SERVES: 8
YIELD: 8 burgers
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • For Burger:
  • Cook lentils according to package directions. Drain.
  • Heat oil in skillet over medium heat, add onion and bell pepper and sauté for 7 minutes. Stir in garlic.
  • Blend chickpeas, parsley, olives, eggs,cumin, coriander, salt and pepper in food processor 2 minutes or until smooth.
  • Stir chickpea mixture, bread crumbs, onion and bell pepper, and carrots into lentils.
  • Shape into 8 patties. Wrap in plastic wrap and freeze.
  • Preheat grill to high. Brush frozen patties in oil. Cook 6 minutes on each side.
  • For Sauce:
  • Combine all ingredients in a small bowl and mix together.