Greek-Style Lentil Burgers With Tzatziki Sauce

"These burgers go great inside pitas with feta cheese and tomatoes, also with Tzatziki Sauce"
 
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Ready In:
30mins
Ingredients:
22
Yields:
8 burgers
Serves:
8

ingredients

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directions

  • For Burger:

  • Cook lentils according to package directions. Drain.
  • Heat oil in skillet over medium heat, add onion and bell pepper and sauté for 7 minutes. Stir in garlic.
  • Blend chickpeas, parsley, olives, eggs,cumin, coriander, salt and pepper in food processor 2 minutes or until smooth.
  • Stir chickpea mixture, bread crumbs, onion and bell pepper, and carrots into lentils.
  • Shape into 8 patties. Wrap in plastic wrap and freeze.
  • Preheat grill to high. Brush frozen patties in oil. Cook 6 minutes on each side.
  • For Sauce:

  • Combine all ingredients in a small bowl and mix together.

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Reviews

  1. We really enjoyed these burgers! They had great flavor and consistency. I used a tzatziki left over from a falafel recipe that I enjoyed that was similar in ingredients because I needed to use it up. I will use the one posted with this recipe next time. I will be making these again. They are very good. Thanks for posting!
     
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RECIPE SUBMITTED BY

I am 18 years old and live in New Bedford, MA. I love the outdoors and playing sports. Cooking and baking are one of my favorite things to do. I am a vegetarian so I dont cook with meat. I will go to college next year for nursing and hopefully become a paramedic.
 
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