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    You are in: Home / Recipes / Greek Shrimp Pasta Salad Recipe
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    Greek Shrimp Pasta Salad

    Greek Shrimp Pasta Salad. Photo by mersaydees

    1/1 Photo of Greek Shrimp Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Lorrie in Montreal's Note:

    Ahhhh anything with Greek ingredients is sure to be sublime...feta,black olives,garlic,oregano. Happy Greekfest!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the first 10 ingredients in large bowl.
    2. 2
      Add the cooked pasta and the shrimp.
    3. 3
      Toss to blend.
    4. 4
      Season to taste with salt and pepper.

    Browse Our Top Pasta Shells Recipes

    Ratings & Reviews:

    • on November 05, 2009

      55

      Super simple and tastes great! I changed the amounts to serve 4 and it worked well. The only thing I used less of was the olive oil... I used maybe half what it called for because it just wasn't necessary. I also used already cooked shrimp so I wanted to heat it up a little and just sauteed the butter and oregano for a minute and then heated all that up with the shrimp. And for the feta I used up the last of a few different containers I had and one of them was Lemon Oregano which I think really added that extra something to it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2009

      55

      Perfect meal for a Hot summer day! All my favorite flavors going on in this. I will be making this all summer long. Thank you, Lorrie! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2009

      45

      This is ok and a good change but felt that it could have a little more flavor, and as suggested it is better the second day.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Greek Shrimp Pasta Salad

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 517.0
     
    Calories from Fat 224
    43%
    Total Fat 24.9 g
    38%
    Saturated Fat 5.8 g
    29%
    Cholesterol 127.3 mg
    42%
    Sodium 445.5 mg
    18%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.0 g
    20%
    Protein 23.2 g
    46%

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