Greek Salsa

READY IN: 2hrs 15mins
Recipe by Marni Ulch

A great and different twist on the ol' chips and dips course. Also great as a type of relish, served over baked chicken breasts or grilled fish.

Top Review by Eleni G.

Great dip! I add a crushed garlic clove and serve with toasted baguettes. It's a crowd pleaser and I'm always asked to bring it to parties. Thanks for the great recipe!

Ingredients Nutrition


  1. Combine first 6 ingredients in a large bowl.
  2. Set aside.
  3. In small bowl, combine remaining ingredients.
  4. Pour over vegetable mixture and toss well.
  5. Cover and chill 2-24 hours.
  6. Serve with pita chips or tortilla chips.

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