Homemade Tortilla Chips

READY IN: 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For tortilla chips, cut tortillas of any size in half, then each half into wedges.
  • Place onto a baking sheet.
  • Spray or brush wedges lightly with vegetable oil or use non-stick cooking spray oil.
  • Then sprinkle with salt. Adjust salt to your taste.
  • Bake in a preheated 400 degree oven until crisp, about 5-7 minutes.
  • Tortilla chips can be made in advance then cooled and stored in an airtight container for up to 2 days.
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